About Us

“Cait’s Kitchen” began in November, 2014 when Cait was comfort baking after an inspiring road trip with her mom that began and ended with Montreal’s finest patisseries.  After the house was filled with butter tarts and cookies, her husband, Spencer, joked she should sell her baked goods because he couldn’t possibly eat them all. Cait saw this as a challenge, and started her business right away. What humbly began as a monthly farmer’s market grew into weekly markets, full service catering, and “Cait’s Cafe” on July 31, 2016.

Caitlin started baking at a very young age. Growing up, she spent time in the kitchen watching her European grandmother make everything from crêpes and strudel, to salads made with fresh vegetables picked from her backyard garden in Etobicoke.

​Spencer was born and raised in Huntsville, Ontario, and is a Red-Seal Cook. He moved to Toronto in 2001 and spent eight years working in some of the city’s busiest establishments, culminating in his appointment as Chef de Cuisine at Pure Spirits Oyster Bar in the Historic Distillery District. After leading the kitchen at the Benmiller Inn & Spa for six years as Executive Chef, Spencer joined Cait, to offer full-service catering, cooking classes, and private chef services.

​What inspires Cait and Spencer most are the local suppliers and producers of Huron County. There is nothing quite like a local organic cherry tomato from Firmly Rooted Farm, or thick slices of Metzger bacon on a handmade butter croissant.

“We had already eaten but were driving by and a friend had suggested it. It sure did not disappoint. We left there with 4 sinfully delicious chocolate croissants, one plain butter croissant and 4 decedent Lindt chocolate chunk cookies! The special looked great and the smells in this place were divine! We will definitely be back for lunch”

“I have not had anything bad from this restaurant. Danishes, croissants, breakfast sandwiches (OMG!), lunch sandwiches, lattes, cold drip coffees. Everything has been exceptionally good. A French bakery could not do better. I can not rate it high enough. As a cottager to Goderich it is our biweekly treat. Breakfast on Market day and lunch on laundry day. I wouldn’t go anywhere else for a good meal. Not to mention the wonderful staff. Their philosophy is to supply you with the best and freshest local goods from beer to berries. Bravo to this young couple with wonderful taste in design and culinary skills.”

“​Just tried Cait’s breakfast sandwich and what a treat it was. High quality ham, a fried egg. Cheese , lettuce and chipotle mayo on a freshly baked croissant….btw they make their own croissants…as good as any i’ve had in France!! Unheard of in small town Ontario.
Think I just found a new favourite breakfast place in Goderich…”

Awards & Certificates

Huron Chamber of Commerce Entrepreneur of the Year Award (2015)
Huron Chamber of Commerce BIA Award (2016)
Huron Chamber of Commerce Small Business Centre Award (2017)

FeastON Certified (2015-2018)
A criteria based program that ensures members source a percentage of their ingredients from local purveyors. This certification ensures we live up to our source locally mandate.
(While we are still dedicated to sourcing from local purveyors, we no longer pay for this membership)