We are open 7 days a week from 7-7 including the holiday Monday!

It has been SO lovely seeing all our cottagers, regulars, and new faces.

We are fully equipped with staff and product to serve your long weekend needs.

Enjoy the 🌞
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Chef Spencer’s hands at work filling our handmade butter croissant pastry with our signature rhubarb filling. Yes… you read that right…

RHUBARB DANISH ARE HERE, BABY!!!!
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Oh Heavens! If you haven’t checked out our latest dinner feature, you need to!

Handmade gnocchi, forest mushroom cream, Asiago, and arugula served with local fennel sausage.

I’m drooling.

Open 7-7 seven days a week!
#caitscafe
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Now available for sale from local author, D. Refflinghaus.

This is a stunning piece of work that evokes powerful emotion, images, and peace. Not only are the poems sure to conjure up some of your own thoughts, but the journal prompts encourage you to take them deeper to begin to release, reflect, and renew.

Get them before they’re gone! $20 cash is a small price to pay for a journey into healing.

#caitscafe #localauthor
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New dinner feature:

Sweet corn arepa,
Roasted cauliflower
Pico de gallo salad,
Aleppo pepper

Vegetarian. Gluten free.

Available daily after 430pm 🤤

We are open 7 days a week from 7am-7pm!
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Did you know that every Tuesday from 5pm-7pm, harpist, Sage Milne will be playing?

Talk about ultimate ambiance for an after-dark excursion. Although… it’s still very much bright at 7 now… regardless… enjoy this incredible talent!
#caitscafe #caitsafterdark
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*ORDERS ARE NOW CLOSED, THANK-YOU!*

Good Friday: Part II

This Friday ONLY, we`ll be rolling out a very limited run of hot cross buns. So, if you missed out this past Easter, we`ve got you. Give us a shout at (519) 612-2268 and pre-order yours for pick-up on Friday, April 5th.

$3.25 each - get 10% off when you order a half dozen or more.
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Happy Easter! Open 7-7 today (closed Easter Monday).

Get caffeinated for all the family shenanigans.

#caitscafe
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Our Easter Weekend Hours are:

7am-7pm Friday-Sunday

Closed on Easter Monday.

We have lots of hot cross bun orders for this weekend. Make sure to get your order for buns and you-bake pastries emailed to caitskitchen@outlook.com as soon as possible!

#caitscafe
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Bringing you smiles today!

Open 7-7.

Our dinner feature will be available after 430:

Slow braised beef infused with five spice and hoisin and finished with a fresh wasabi slaw on our house made sesame bun.

Served with a refreshing cucumber side salad featuring local produce.

(Pea shoots, cilantro, purple daikon from Firmly Rooted)

#caitscafe
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Hot Cross Buns have begun to fly out the doors. Don’t forget to place your order!

Email caitskitchen@outlook.com or pre-order in-store.

Disclaimer: it’s taking every millimeter of my willpower to not devour these.
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This week’s dinner feature is:

Slow braised beef infused with five spice and hoisin and finished with a fresh wasabi slaw served on a house-made sesame bun.

Served with a refreshing cucumber side salad featuring local produce.

(Pea shoots, cilantro, purple daikon from Firmly Rooted).

Available nightly after 430pm.
Open 7 days a week from 7-7.

#caitsafterdark #caitscafe
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The moment you’ve all been waiting for… (I wish I had an epic guitar solo to insert here, but I’ll leave that up to you.)

Hot Cross Buns will be available starting this Thursday, March 21st until Saturday, March 30th!

Loaded with cranberry and current, topped with a citrus glaze and a generous amount of cinnamon cardamom icing, these limited edition hot cross buns will have you wishing it were Spring all year long 😂 $3.25/each or 10% off when you order by the half dozen.

Pre-order by emailing caitskitchen@outlook.com
Please let us know what day(s) you’d like to pick them up. You will receive a confirmation email within 24 hours.

We are open from 7-7 seven days a week.
Exceptions:
We are open on Good Friday, but closed Easter Sunday.

#caitscafe
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The final bagel day of the year is here!

Chef Spencer will be boiling and baking fresh NY style PUMPERNICKEL bagels this Saturday. $2.70/ea + tax with a 10% discount when you order at least a half dozen.

PREORDER in-store or by emailing Spencer at caitskitchen@outlook.com. You will get an email confirming the receipt of your order.

PICK-UP and PAYMENT anytime during our operating hours on Saturday from 8am-4:30pm.

A NEW DINNER FEATURE IS IN THE WORKS! Stay tuned for details as well as pre-order information for Hot Cross Buns!
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This is still one of my favourite pictures of Spencer and Gabi. She has spent her whole life going to the cafe almost daily. Here she is at 4 months old watching the rain in the cozy crevice of her dad’s arm.

The cafe lends itself to an overcast day- thick clouds passing by, rain penetrating the earth. Add in a friend or good book, and your favourite beverage and treat, and you have a beautiful day happening.

Open 7am-7pm daily. See you soon!

#caitscafe
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As we wait for our new hours to be officially posted on the front door, we just wanted to remind you:

We are open from 7-7, 7 days a week 🙂

See you tonight for our chicken curry dinner feature!

#caitscafe #caitsafterdark
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This guy.

If you see him today, wish him a Happy Birthday.

This guy is a powerhouse. He works tirelessly for our business, for our family, and for others. He consistently is running off hardly enough sleep to keep the average person happy, but does what he needs to day in and day out to make dreams a reality, our children squealing with joy, and me at bay.

I can be hard on this guy sometimes… maybe a lot (marriage, anyone?) We tend to take for granted what we have. But seriously, he’s pretty epic.

Thank you, Spencer. The most gratitude to you. My wish for you this year is that you carve out time for you, and feel immense joy in your amazing accomplishments.
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Chef Spencer will be boiling and baking fresh NY style CINNAMON RAISIN bagels this Saturday. $2.70/ea + tax with a 10% discount when you order at least a half dozen.

PREORDER in-store or by emailing Spencer at caitskitchen@outlook.com. You will get an email confirming the receipt of your order.

PICK-UP and PAYMENT anytime during our operating hours on Saturday from 8am-4:30pm.
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