beverage menu


Drip Coffee
Cafe Au Lait
Flat White
​Cafe Mocha

loose leaf tea

Organic Assam Breakfast
Cream of Earl Grey
Darjeeling First Flush
Organic Masala Chai

Organic Genmaicha
Organic Sakura Rose
Sencha Kyoto
Match (powder)

Blueberry White Peony
Silver Needle

Milk Oolong

Organic Chamomile Lemongrass
Organic Elderberry Hibiscus
Evergreen Peppermint
Lemon Ginger Rooibos
Vanilla Almond Rooibos
Turmeric (powder)

tea lattes

Chai Latte (Chai tea with Chai Syrup)
London Fog (Early Grey Tea with Vanilla)
Turmeric Latte (Turmeric, Ginger, Cinnamon, Black Pepper) 
Matcha Latte
The Holly (Peppermint Tea with Maple)

iced drinks

Iced Americano

Iced Latte

Cait’s Cold Drip (almond milk, maple syrup)

Vietnamese Cold Drip (condensed milk)

Iced Tea (sweetened or unsweetened)

Iced Matcha Latte

Iced Turmeric Latte


Elderberry Lemonade

Lavender Lemonade

Arnold Palmer

Iced Chai Latte

Iced London Fog

Iced Mocha

specialty drinks 

BLUME Beetroot Latte

BLUME Reishi Hot Cocoa (vegan)

Lindt Dark Hot Chocolate

Hazelnut Dark Hot Chocolate

Salted Caramel Dark Hot Chocolate

Steamer (flavour shot, steamed milk)

flavour shots


Maple syrup

Made in house:

Vanilla Bean


Pumpkin Spice


Salted Caramel

coffee & tea sources

At Cait’s Cafe, we source our beans from two local coffee roasters: Coastal Coffee out of North or Goderich, ON and Shop Bike Coffee Roasters out of Bayfield, ON, which ensures optimal freshness.  We grind the beans per the roasters specifications and right before brewing.
Both roasters source their  beans from the farmers through a direct fair trade arrangement.


Roaster: Coastal Coffee, Goderich

Country of Origin: Jittery Hippie Creation

Tasting notes: Sweet, Nutty, Dark Fruit

Varietal: Blend

Process: Washed & Natural Process

medium roast

Roaster: Coastal Coffee, Goderich

Country of Origin: Colombia

Region of Origin: Huila, Farm of Chalo Fernandez

Tasting Notes: Honey, Panella, Caramel

Varietal: Castillo

Process: Washed

dark roast

Roaster: Shop Bike, Bayfield

County of Origin: Guatemala, Quetzaltenango
Tasting notes: Cherry, Chocolate, Malt
Varietal: Bourbon, Caturra
Process: Fully Washed

Our loose-leaf tea is sourced from Tea Sommelier, Sarah Wilcox of Genuine Tea in Toronto.  Sarah and her partner David “…travel the world in search of premium loose leaf teas”.  At Cait’s Cafe, you get to experience the high quality, fresh tea that they have searched the world for.

“We had already eaten but were driving by and a friend had suggested it. It sure did not disappoint. We left there with 4 sinfully delicious chocolate croissants, one plain butter croissant and 4 decadent Lindt chocolate chunk cookies! The special looked great and the smells in this place were divine! We will definitely be back for lunch”

“I have not had anything bad from this restaurant. Danishes, croissants, breakfast sandwiches (OMG!), lunch sandwiches, lattes, cold drip coffees. Everything has been exceptionally good. A French bakery could not do better. I can not rate it high enough. As a cottager to Goderich it is our biweekly treat. Breakfast on Market day and lunch on laundry day. I wouldn’t go anywhere else for a good meal. Not to mention the wonderful staff. Their philosophy is to supply you with the best and freshest local goods from beer to berries. Bravo to this young couple with wonderful taste in design and culinary skills.”

“​Just tried Cait’s breakfast sandwich and what a treat it was. High quality ham, a fried egg. Cheese , lettuce and chipotle mayo on a freshly baked croissant….btw they make their own croissants…as good as any i’ve had in France!! Unheard of in small town Ontario.
Think I just found a new favourite breakfast place in Goderich…”

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