beverage menu
coffee
Drip Coffee
Cafe Au Lait
Espresso
Americano
Flat White
Cappuccino
Latte
Cafe Mocha
loose leaf tea
Organic Assam Breakfast
Cream of Earl Grey
Darjeeling First Flush
Organic Masala Chai
Organic Genmaicha
Organic Sakura Rose
Sencha Kyoto
Match (powder)
Blueberry White Peony
Silver Needle
Milk Oolong
Organic Chamomile Lemongrass
Organic Elderberry Hibiscus
Evergreen Peppermint
Lemon Ginger Rooibos
Vanilla Almond Rooibos
Turmeric (powder)
tea lattes
Chai Latte (Chai tea with Chai Syrup)
London Fog (Early Grey Tea with Vanilla)
Turmeric Latte (Turmeric, Ginger, Cinnamon, Black Pepper)
Matcha Latte
The Holly (Peppermint Tea with Maple)
iced drinks
Iced Americano
Iced Latte
Cait’s Cold Drip (almond milk, maple syrup)
Vietnamese Cold Drip (condensed milk)
Iced Tea (sweetened or unsweetened)
Iced Matcha Latte
Iced Turmeric Latte
Lemonade
Elderberry Lemonade
Lavender Lemonade
Arnold Palmer
Iced Chai Latte
Iced London Fog
Iced Mocha
specialty drinks
BLUME Beetroot Latte
BLUME Reishi Hot Cocoa (vegan)
Lindt Dark Hot Chocolate
Hazelnut Dark Hot Chocolate
Salted Caramel Dark Hot Chocolate
Steamer (flavour shot, steamed milk)
flavour shots
Hazelnut
Maple syrup
Made in house:
Vanilla Bean
Chai
Pumpkin Spice
Lavender
Salted Caramel
coffee & tea sources
At Cait’s Cafe, we source our beans from two local coffee roasters: Coastal Coffee out of North or Goderich, ON and Shop Bike Coffee Roasters out of Bayfield, ON, which ensures optimal freshness. We grind the beans per the roasters specifications and right before brewing.
Both roasters source their beans from the farmers through a direct fair trade arrangement.
espresso
Roaster: Coastal Coffee, Goderich
Country of Origin: Jittery Hippie Creation
Tasting notes: Sweet, Nutty, Dark Fruit
Varietal: Blend
Process: Washed & Natural Process
medium roast
Roaster: Coastal Coffee, Goderich
Country of Origin: Colombia
Region of Origin: Huila, Farm of Chalo Fernandez
Tasting Notes: Honey, Panella, Caramel
Varietal: Castillo
Process: Washed
dark roast
Roaster: Shop Bike, Bayfield
County of Origin: Guatemala, Quetzaltenango
Tasting notes: Cherry, Chocolate, Malt
Varietal: Bourbon, Caturra
Process: Fully Washed
Our loose-leaf tea is sourced from Tea Sommelier, Sarah Wilcox of Genuine Tea in Toronto. Sarah and her partner David “…travel the world in search of premium loose leaf teas”. At Cait’s Cafe, you get to experience the high quality, fresh tea that they have searched the world for.
“We had already eaten but were driving by and a friend had suggested it. It sure did not disappoint. We left there with 4 sinfully delicious chocolate croissants, one plain butter croissant and 4 decadent Lindt chocolate chunk cookies! The special looked great and the smells in this place were divine! We will definitely be back for lunch”
“I have not had anything bad from this restaurant. Danishes, croissants, breakfast sandwiches (OMG!), lunch sandwiches, lattes, cold drip coffees. Everything has been exceptionally good. A French bakery could not do better. I can not rate it high enough. As a cottager to Goderich it is our biweekly treat. Breakfast on Market day and lunch on laundry day. I wouldn’t go anywhere else for a good meal. Not to mention the wonderful staff. Their philosophy is to supply you with the best and freshest local goods from beer to berries. Bravo to this young couple with wonderful taste in design and culinary skills.”
“Just tried Cait’s breakfast sandwich and what a treat it was. High quality ham, a fried egg. Cheese , lettuce and chipotle mayo on a freshly baked croissant….btw they make their own croissants…as good as any i’ve had in France!! Unheard of in small town Ontario.
Think I just found a new favourite breakfast place in Goderich…”
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